tjsthings
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Thanksgiving dinner is over.
Turkey. Roast. Dressing. Cranberry Sauce. Gravy. French Green Beans. Rolls. Fruit Salad. Cherry Pie. Pumpkin Pie. Must sleep. Must sleeee…. Read more
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On and crack-a-lackin…
Happy Thanksgiving everybody! The cornbread dressing has been made and the kiddies are all off to sleep (except for Al who actually thinks he might have a chance at some of the goodies if he stays up. I’ll give him fifteen minutes, tops). Once I get the fruit salad done, it will all be ready… Read more
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Sous Chef
I was a sous chef before I even knew what a sous chef was. My first (and toughest – hey, to defy her is to risk getting smacked upside the head, even at the ripe old age of thirtysomething-) boss was, of course, my mom. Plucking greens. Peeling and deveining shrimp. Snapping peas. Chopping onions,… Read more
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Thankful
I’m thankful that the baby had his three month birthday this weekend. I’m thankful that all the kids had their flu shots. I’m thankful that Al finally finished his writing assignment last night. I’m thankful for my middle kids, though they decided to get up at 5:00 this morning. Even though he is sleeping and… Read more
