I think it’s a good thing that the first family (and their staff – don’t forget the staff – lol) will be planting a vegetable garden this year. We’ll be planting some veggies and herbs this summer, too, to aid in my Summer cooking adventures. We did lettuce and cilantro and peas last year and they came out really well. We have some chiles coming up from earlier this year, and who knows, maybe Little A’s pumpkin will be ready for harvest this year, too. I think I’ll also let Al take care of his own plants this year, maybe do some composting. One of the main reasons we planted some of our food last summer was quality control and pricing, but just having the food available proved to be really good for us nutritionally, too.