I went on a trip home the last week or so. We had so much fun that I am going to do what I can to go home every year. We ate so much good food (of course being in Louisiana) and just had lots of fun spending time together. Next year when we get together, we are going to do our own version of Iron Chef with spinach as a secret ingredient. Can’t wait. I’m thinking up new things to do with spinach already. I hope everybody has a Happy New Year and there will be many stories about this trip to come.
4 responses to “I’m ba-ack!”
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Is it fair to have an Iron Chef competition and know what the secret ingredient is a year in advance? LOL
WELCOME BACK!
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Well the iron chef people know in advance. We’re just taking it to the next level. We’re all competitive, so I think it is sort of fun, speculating what the others may do and attempting to one up it. LOLOL.
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Welcome back and happy new year!
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Happy New Year to you too!!!
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TJs Things 
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