Food News
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I hate it when foods I like come into vogue.
Every now and then I make fresh hummus for my husband. He really likes it. I do too. I hope I don’t run into trouble getting garbanzos. See, garbanzos are the new edamame (you know, those soy beans that people snack on in the pod) and they are a main ingredient of my hummus. Most Read more
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Got Rice?
If you don’t (and you eat it on a regular basis), you might want to look into stocking up because rice prices are going up globally and the United States imports about 30 percent of its rice. Rice exporting nations like China, India, Cambodia and Egypt are all taking measures to ensure that domestic demands Read more
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All salmon is not good salmon.
You might want to pass on the Chilean variety for the time being. The health problems of the fish are some serious side effects of too much antibiotic use and the farmers keeping the pens too close together (I really try to stay away from farmed fish in general. It means I eat fish a Read more
TJs Things 