Autumn, which for me means Thanksgiving, beautifully colored foilage and — Pumpkin Season!!!! When I was a kid, there was pumpkin pie, pumpkin bread and maybe pumpkin cookies. Of course I felt wrongfully deprived because my mother did not like pumpkin, so I guess over the past almost two decades since I left home, I’ve been making up for lost time with milkshakes, lattes, doughnuts, soups, ravioli.., you name it. Today I found a recipe for pumpkin nutella cheesecake danishes that I will definitely add to my list of things to try this season.
It’s the second most wonderful time of the year.
2 responses to “It’s the second most wonderful time of the year.”
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While I’m still calling this summer, clearly autumn is making her entrance! My winter squash are getting ready for harvest, and horseradish, and … I’m watching the trees beginning their blush, and I am ~ most definitely ~ looking forward to all things pumpkin!
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Hi Rose! Autumn is definitely making her entrance around these parts, too.
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