The Menu.

2 responses to “The Menu.”

1. 

   Et Cetera

   November 25, 2008

   It all sounds so delicious. Would you be willing to share your recipe for Orange Ginger Glazed Carrots? Sounds like something I would love.

   Reply
2. 

   tjsthings

   November 25, 2008

   Thanks! Here it is, courtesy of Southern Living :)**

   1 (1-lb.) package baby carrots, thoroughly washed
   1 teaspoon grated orange rind
   1/4 cup fresh orange juice
   2 teaspoons butter
   2 teaspoons honey
   1 to 3 tsp. freshly grated ginger*
   1/4 teaspoon salt
   1/8 teaspoon pepper

   Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

   *1 tsp ground ginger may be substituted
   ** I’m a big fan of pressure cooking vegetables (shorter cooking time, more nutrients), so if I find a way to adapt the recipe, I’ll post. 🙂

   Reply