jambalaya

I grew up in Louisiana. Gumbo, Okra and Tomatoes, Jambalaya, Etoufée, Fried Turkey, Couvillon, Bouillabaisse, Crawfish, Shrimp, Snapper, Catfish, Pistolettes, PoBoys, Muffalettas, Crêpes, Sun Tea and more were just a regular part of life. One of the first things I remember doing as a kid was serving as my mother’s sous chef, along with my Read more