Cooking

I just had a glass of pinot noir. It was good. I like a good wine. This pinot had a really nice berry flavor with a really small hint of vanilla. Although I like it, I think it’s going to be my first and last imported pinot for quite a while. There are so many Read more

I’ve had dishes cooked with vanilla bean, but I never attempted to cook with it myself. I had a really great gourmet vanilla extract and it served my purposes pretty well, or so I thought. Today, I made some cookies with it and WOW. It was wonderful. It was vanilla flavor, but stronger and fresher Read more