good things
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My New Old Cookbook.
I grew up in Louisiana. Gumbo, Okra and Tomatoes, Jambalaya, Etoufée, Fried Turkey, Couvillon, Bouillabaisse, Crawfish, Shrimp, Snapper, Catfish, Pistolettes, PoBoys, Muffalettas, Crêpes, Sun Tea and more were just a regular part of life. One of the first things I remember doing as a kid was serving as my mother’s sous chef, along with my Read more
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Analog-ish.
I ended up doing a little more screen time than I planned yesterday. I was able to spend a lot of time interacting with people and that might have been part of the problem. Sometimes silence (on my part) can be as or more valuable than rest. Read more
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Dear Class of 2020,
I have had the honor of seeing so many of you navigate your way through celebrations of your degrees and diplomas. I admire the fact that you are moving through this pandemic with kindness toward those who share your community with you while you are still making responsible choices for yourselves. I hope your tenacity Read more
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Still Joyful.
I hope everyone had a wonderful Holiday Season. I had a nice time and I found myself needing the break more than I imagined. I ate a few too many sweets, but that is what holidays are for. Read more
TJs Things 